| The better the ingredients employed, the better will be the final result. |
| “Dairy dumplings” – “White Cheese dumplings” (Túrógombóc) Note: this is a sweet dish, but more than dessert. It works well to serve with a hearty soup or salad as the second and final course. 1/4 cup dried candy cap mushrooms 7 eggs, separated 1/2 cup honey 4 dashes cayenne 1-1/2 cups milk 1/4 cup sugar Break the mushrooms into small pieces and grind to a fine powder in a blender or food processor.In a large bowl, beat the egg yolks for 1 minute. Add 1/4 cup of the honey, cayenne, powdered mushrooms, and milk. Beat again for 1 minute.In a cast-iron skillet, caramelize the remaining 1/4 cup honey with the sugar until it tests hard in cold water. Quickly pour it into the bottom of a 6-cup ring mold.In a large bowl beat the egg whites until stiff, then blend in the yolk mixture and pour into the mold.Bake in a preheated 300º oven for 30 minutes. Cool on a wire rack and refrigerate for at least 5 hours before unmolding. To unmold the custard, loosen the edges of the custard with a knife. Place in hot water up to the rim of the mold for a few seconds, and quickly turn upside down on a serving plate. Slice and serve. |
| Desserts |
| “Dairy dumplings” (Túrógombóc) |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| © 2008-2010 All rights reserved ! CHEFLASZLO BT. |