| A luxury dish Glazed Terrine of Cucumber with Horseradish and Beluga |
| Summer is the ideal season to try meat, fish or vegetable terrines. Whether you prefer to call them aspics, pies, or parfaits, terrines are visually and very delicious and can be served as an appetizer as well as a main course. This dish, with its elegant design and summery yet sumptuous ingredients, is ideal for a special occasion. Cucumber has been popular since antiquity, when the Greeks and Romans consumed it in large numbers. This refreshing vegetable contains many healing substances, which is why it is frequently used in cosmetics. As a salad vegetable, it pops up in many regional specialties, such as the Greek tzatziki. Agriculturally, France’s substantial cucumber cultivation, particularly in the Loire valley and in Provence is in fourth place behind Spain, Greece, and the export leader, the Netherlands. |
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