| LOBSTER RECOMMENDATION Twin Lobsters Two 1 lb. boiled lobsters, boiled until crimson red & served with drawn butter Yankee Style Lobster Simple and delicious 1-¼ lbs., broiled or boiled, served with drawn butter Lobster Saffron Risotto with Shaved Summer Black Truffles |
| CHEFLASZLO’S RECOMMENDATION (Maximum 20 person) Blini with Russian Caspian Beluga Caviar (15 g) Foie Gras “Au Torchon” with Truffle Mousse A rich flavored Paprika Chicken à la Cheflaszlo served with Egg Spätzle Tenderloin of Roe-Deer with Goose Liver, Chestnut-seasoned Porcini Mushrooms and Pumpkin Purée The Classic Crêpe à la Gundel (flamed) Gundel Tokaji Aszú 5 butts 1998 |
| MENU 1 Broccoli Cream Soup with Fruitwood Smoked Sturgeon Goose Liver Pâté pot-roasted with Tokaji Aszú Seared Abalone with Lemon Buerre Blanc Crispy spinach Spätzle with red wine braised oxtail "à la paysanne" “Túrósgombóc” - Sweet cheese Dumplings with Armagnac créme fraîche |
| MENU 2 Lobster Gazpacho Seared Foie Gras Fans With Mango Truffled Carpaccio of Beef with Aged Parmesan Pan roasted Seabass with Osetra caviar cream, crispy shallots, and fingerling potatoes Sorbet |
| MENU 3 Young lettuces with warm goat cheese and herb crouton and Black Truffle oil Salmon smoked over Cherry-wood with caviar and horseradish créme fraîche Oxtail “Parmentier” with Truffles and Creamy Polenta Lamb Rossini with Truffle Butter Chilled Sweet and Sour Cherry cream soup |
| Traditional European Home Cooking |
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