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ALL ORGANIC ! The quality of
ingredients is paramount to the
success of a dish and I always
source foods from top-quality
producers. I'm cooking with only
the finest ingredients, all natural,
fresh hormone free meat. We
formed partnerships with local
farmers, ranchers, and artisan
producers. The flavor of beef
organically raised on good grazing
pastures is amazing. How an
animal lives, eats, and is
slaughtered is as important as the
breed of the animal to the taste of
the meat.
Look for traditionally cured bacon,
which has been dry-cured using
salt rather than brine. Mass-
produced bacon contains
chemicals and water, shrinks to
nothing, and is quite tasteless.
I recommend you always buy free-
range organic chicken—the flavor
is far superior to that of intensively
reared birds fed on a limited diet
with minimal exercise.
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• Menu selection based on your dietary needs and
cuisine preference
• Food shopping
• Meal Preparation
• Table service and clean-up
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