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1, 2, 3,
...I was encouraged and inspired by
Patrick Farjas to learn "Haute"
cuisine first hand by a French
Master Chef. After my tenure at
Plumed Horse, I was lured to the
neighbor restaurant and became
the Sous Chef at Le Mouton Noir.
Seven years later, after having
finished working in Californian and
New York restaurants, I was asked if
I would like to cook privately in San
Francisco and Los Angeles. I have
started my own catering as Private
Chef, the next four years passed
like a dream. It was not easy for me
to realize in the beginning that
interesting and quite famous people
- politicians, ambassadors,
movie-makers and movie stars,
fashion designers, well-known
attorneys from TV-shows, rock stars
and leading sportsmen started to
"knock on my door". An unexpected
invitation to cook for very upscale
parties for the rich - made me
famous... Next...





















" ...My personal experience working with ChefLaszlo is
really impressive because he is a very dedicated,
focused, hard working and a very friendly chef who
also worked for the Hungarian Consul General's
Residence among other celebrities and foreign
dignitaries..."
It is at the specialty
cheese shop - in a small
town or a large city - where the best
cheeses can be bought. Just like people
with passion for good wines, lovers of
cheese have became both better informed
and more demanding in their choice...
ReadMore...
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