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about
I am ChefLaszlo, one of the
master-chefs of Hungarian
origin, who were spread out
to the world after many years
of native experience to study
and acquire the best what
other nations' cuisine can
offer. I had the opportunity to
start in smaller restaurants in
the USA, raising step-by- step
and gaining more and more
experiences as the various
cuisines and their chefs had
passed their secrets and
working methods over to me. I
was hired at the Plumed Horse
in the sleepy village of
Saratoga and I witnessed for
the first time the entire
production of planning,
working to make high-dining
concept profitable and very
successful... Next...
I am ChefLaszlo, one of the
master-chefs of Hungarian
origin, who were spread out
to the world after many years
of native experience to study
and acquire the best what
other nations' cuisine can
offer. I had the opportunity to
start in smaller restaurants in
the USA, raising step-by- step
and gaining more and more
experiences as the various
cuisines and their chefs had
passed their secrets and
working methods over to me. I
was hired at the Plumed Horse
in the sleepy village of
Saratoga and I witnessed for
the first time the entire
production of planning,
working to make high-dining
concept profitable and very
successful... Next...
It is at the specialty
cheese shop - in a small
town or a large city - where the best
cheeses can be bought. Just like
people with passion for good wines,
lovers of cheese have became both
better informed and more demanding
in their choice... ReadMore...
cheese shop - in a small
town or a large city - where the best
cheeses can be bought. Just like
people with passion for good wines,
lovers of cheese have became both
better informed and more demanding
in their choice... ReadMore...
" ...My personal experience working with
ChefLaszlo is really impressive because he is a
very dedicated, focused, hard working and a
very friendly chef who also worked for the
Hungarian Consul General's Residence among
other celebrities and foreign dignitaries..."
ChefLaszlo is really impressive because he is a
very dedicated, focused, hard working and a
very friendly chef who also worked for the
Hungarian Consul General's Residence among
other celebrities and foreign dignitaries..."
